Wallonia was the setting for one of the worst battles on the Western Front, the Battle of the Bulge. Now it hosts one of the best museums dedicated to WWII and this battle – the Bastogne War Museum.
Our regular contributor, Adriana, reviews Frantastique’s online French classes, which are humourous, quick, and highly personalized.
Today we taste delicious organic goat cheese from Belgian farm, Chèvrerie du Bois des Mûres, in Havrenne, near Rochefort, in the province of Namur.
Our guest contributor tackles a common expat issue – making friends with Belgians. If you’ve ever felt you don’t click with the locals, Paola offers 3 reasons why you may not have many Belgian friends.
The Ommegang pageant takes place each year in Brussels, Belgium, to commemorate the ‘joyous entry’ of Charles V, and is an important part of the country’s cultural heritage.
Asian noodle-lovers rejoice! Samouaï Ramen is the newest addition to Brussels healthy ‘fast food’ restaurant scene and it’s slurp-tastic!
When was the last time you went to a swimming pool to see works of art? If your answer is never, it’s time you visit La Piscine in Roubaix, France, Lille’s Art and Industry Museum.
Castles, ruins, history and, of course, food; today Adriana shares 10 reasons you should visit southern Wales.