Via Balbi Restaurant, in Brussels, Belgium, offers a taste of Ligurian slow food straight from the Italian Riviera to your plate.
With incredible restaurants for all budgets, countless festivals, and food museums, Brussels is at the heart of the Belgian culinary scene. Here are 5 reasons Brussels must be on your Foodie Bucket List.
L’Yeuse Hotel and Restaurant respects the environment of Cognac in Poitou-Charentes, France, through its Jardin Respectueux and local menu.
Our correspondent, Adi, shares her once-in-a-lifetime meal at ‘the best restaurant in the world,’ Noma, in Copenhagen, Denmark. Yes, we’re jealous!
Today I share where to stay and where and what to eat when you visit the French Overseas Territory of French Guiana. Warning – Don’t read this post on an empty stomach!
Les Orangeries Hotel and Restaurant in Poitou-Charentes, is a French leader in sustainable accommodation and dining. It’s worth the trip to tiny Lussac-Les-Châteaux for an unforgettable meal in beautiful surroundings.
Guest contributor, Monika, reviews one of our favourite Lebanese restaurants in Brussels, O Liban.
Eating regional foods is one of the highlights of travelling in France. But how do you know which restaurants to choose? Today, we share 6 of our foodie finds for the Centre – Loire Valley region where you can be sure to eat the best produce the area has to offer.