We learn about Madawaska’s famous pancake, the ploye – from seed to topping, in the Edmundston region of New Brunswick, Canada.
We visit the New Brunswick Botanical Garden, in Edmundston, Canada, a hidden gem of nature, art, and great food.
We enjoyed an original slow food menu of hyper-local produce at the Crowne Plaza in Fredericton, New Brunswick, at the Rooftop Harvest Dinner.
Slow Food and seasonal produce are the highlights of the Saint John Ale House in New Brunswick, Canada. We review this award-winning restaurant in the Port City.
Monika and her family enjoy a farm-stay in East Flanders, Belgium, at the Green-Key certified Hoevehotel Ronse.
The Cultural Market in Fredericton connects people through world cuisine. Join us as we eat our way around the world.
The restaurants of the Crowne Plaza in Fredericton, New Brunswick, Canada, are setting the standard for farm-to-table, slow food dining in the region and are not to be missed.
We spent the night on farms producing everything from bison to wine throughout France with the France Passion program for motorhomes.