Ployes – A Culinary Tradition in Madawaska, New Brunswick

We learn about Madawaska’s famous pancake, the ploye – from seed to topping, in the Edmundston region of New Brunswick, Canada.

Nature, Art & Food at the New Brunswick Botanical Garden, Edmundston, Canada

We visit the New Brunswick Botanical Garden, in Edmundston, Canada, a hidden gem of nature, art, and great food.

Slow Food Rooftop Harvest Dinner at the Crowne Plaza, Fredericton, NB, Canada

We enjoyed an original slow food menu of hyper-local produce at the Crowne Plaza in Fredericton, New Brunswick, at the Rooftop Harvest Dinner.

Review: Saint John Ale House Slow Food Restaurant, New Brunswick, Canada

Slow Food and seasonal produce are the highlights of the Saint John Ale House in New Brunswick, Canada. We review this award-winning restaurant in the Port City.

Hoevehotel Ronse – Family Farm-Stay in East Flanders, Belgium

Monika and her family enjoy a farm-stay in East Flanders, Belgium, at the Green-Key certified Hoevehotel Ronse.

Fredericton’s Cultural Market – Eat Your Way Around the World in New Brunswick

The Cultural Market in Fredericton connects people through world cuisine. Join us as we eat our way around the world.

Review: The Maverick Room, Slow Food at the Crowne Plaza Fredericton, New Brunswick

The restaurants of the Crowne Plaza in Fredericton, New Brunswick, Canada, are setting the standard for farm-to-table, slow food dining in the region and are not to be missed.

Foraging for Fiddleheads and Wild Food in New Brunswick, Canada

Fiddleheads are a locally foraged delicacy in New Brunswick, Canada. We head into the woods, with a local chef, to pick our own and learn what other wild foods we can eat.