From oysters to sea salt, Restaurant Le Relais des Salines and La Salørge highlight the best products the Île d’Oléron in Poitou-Charentes, France, has to offer.
With incredible restaurants for all budgets, countless festivals, and food museums, Brussels is at the heart of the Belgian culinary scene. Here are 5 reasons Brussels must be on your Foodie Bucket List.
L’Yeuse Hotel and Restaurant respects the environment of Cognac in Poitou-Charentes, France, through its Jardin Respectueux and local menu.
Château Feely is not your typical vineyard in Dordogne, France. We visited to find out why organic, biodynamic wines are so important and taste so good.
Our correspondent, Adi, shares her once-in-a-lifetime meal at ‘the best restaurant in the world,’ Noma, in Copenhagen, Denmark. Yes, we’re jealous!
Belgium produces lots of beer, but it can be hard to find beer from smaller producers. The solution? Attend a Belgian beer festival. We share ten Belgian beer festivals you should put on your calendar.
Melle, an unassuming town, in Poitou-Charentes, France, surprised us with its rich history and entertaining activities. Today we share five reasons why you should visit Melle.
We were invited on an edible walk in Auvergne, France, with an expert forager, to discover nature’s bounty right beneath our feet.
Today I share where to stay and where and what to eat when you visit the French Overseas Territory of French Guiana. Warning – Don’t read this post on an empty stomach!