Île d’Oléron – A Salty Discovery in Poitou-Charentes, France
From oysters to sea salt, Restaurant Le Relais des Salines and La Salørge highlight the best products the Île d’Oléron in Poitou-Charentes, France, has to offer.
5 Reasons Brussels Must be on your Foodie Bucket List
With incredible restaurants for all budgets, countless festivals, and food museums, Brussels is at the heart of the Belgian culinary scene. Here are 5 reasons Brussels must be on your Foodie Bucket List.
L’Yeuse Respectful Hotel, Restaurant, and Garden, in Cognac, France
L’Yeuse Hotel and Restaurant respects the environment of Cognac in Poitou-Charentes, France, through its Jardin Respectueux and local menu.
Tasting Biodynamic Wines at Chateau Feely, Dordogne, France
Château Feely is not your typical vineyard in Dordogne, France. We visited to find out why organic, biodynamic wines are so important and taste so good.
Dining at the World’s Best Restaurant, Noma, Copenhagen, Denmark
Our correspondent, Adi, shares her once-in-a-lifetime meal at ‘the best restaurant in the world,’ Noma, in Copenhagen, Denmark. Yes, we’re jealous!
Top 10 Beer Festivals in Belgium
Belgium produces lots of beer, but it can be hard to find beer from smaller producers. The solution? Attend a Belgian beer festival. We share ten Belgian beer festivals you should put on your calendar.
5 Surprising Reasons to Visit Melle, Poitou-Charentes, France
Melle, an unassuming town, in Poitou-Charentes, France, surprised us with its rich history and entertaining activities. Today we share five reasons why you should visit Melle.
An Edible Walk in the Woods, Auvergne, France
We were invited on an edible walk in Auvergne, France, with an expert forager, to discover nature’s bounty right beneath our feet.
Where to Sleep & Eat in French Guiana
Today I share where to stay and where and what to eat when you visit the French Overseas Territory of French Guiana. Warning – Don’t read this post on an empty stomach!