Chèvrerie du Bois des Mûres Goat Cheese Farm in Havrenne, Belgium
We taste delicious organic goat cheese from Belgian farm, Chèvrerie du Bois des Mûres, in Havrenne, near Rochefort, in the province of Namur.
We taste delicious organic goat cheese from Belgian farm, Chèvrerie du Bois des Mûres, in Havrenne, near Rochefort, in the province of Namur.
It’s been seven months since our last round up of restaurants we recommend in Brussels. We are long overdue to share our recent top picks. This time, we didn’t limit ourselves to Brussels and have a pair of restaurants in Wallonia in the mix as well.
So without further delay, here are 7 more must eat restaurants in Belgium.
When you call yourself The Hotel and The Restaurant, you’d better be good. We think The Hotel and The Restaurant in Brussels deserve the title.
What happens when you combine family brewed beer, gourmet croquet monsieurs, and a group of food bloggers? We didn’t know either. So when we were invited to join Keep on Toasting at Timmermans Brewery last month we jumped at the chance.
The Ommegang pageant takes place each year in Brussels, Belgium, to commemorate the ‘joyous entry’ of Charles V, and is an important part of the country’s cultural heritage.
Asian noodle-lovers rejoice! Samouaï Ramen is the newest addition to Brussels healthy ‘fast food’ restaurant scene and it’s slurp-tastic!
“Listen closely and you should be able to hear them.”
I strained my ears, shivering in the cold dark parking lot. All I heard was the shuffling feet, of several other journalists, gathered around me.
Last month we had the great pleasure of meeting Assiye, who house-sat for us while we were in Morocco. Making the most of her month in Brussels, she enrolled in an Alliance Francaise French class. Today she shares her story:
Last fall, I discovered a ‘greener’ side to Brussels, with a Pro Velo bicycle tour to a community garden in Etterbeek. The garden was another of Brussels’ hidden gems and, the best part – I didn’t die.