We visit Fromagerie Au Fond du Bois, a goat cheese farm in Rexton, New Brunswick, making artisanal European-style goat cheese, in Eastern Canada.
Despite our name, CheeseWeb, it’s not often I actually write about cheese here. Two weekends ago, however, Andrew and I had a super cheesy experience at La Cloche a Fromage, an incredible cheese restaurant in Strasbourg, France.
I’ve always loved cheese. In fact, as a child, I would much rather sit down with a block of cheese than a bag of potato chips. Moving to Europe opened a whole new world of cheese possibilities and our first expat experience in Holland inspired the name of our blog.
So, when I stumbled upon a review of La Cloche a Fromage, while looking for a nice place to eat in Strasbourg, and I read it’s listed in the Guinness Book of World Records for having the largest cheese board in the world, I knew we had to try it. With over 70 varieties of cheese,we definitely weren’t disappointed.
The Chèvrerie d’Ozo is an Alpine goat farm in the Belgian Ardennes, producing a variety of delicious cheeses. Visitors can meet the goats and learn about the cheese-making process.
Dream of escaping to the countryside and a simpler home-grown style of life? Test-drive your dream on the Quinn’s smallholding in Geel, where you can learn a skill, meet some animals, and eat locally produced food.
Canada’s Maritime Provinces were founded by European immigrants. While most were French or English, you can find a taste of Dutch and German cuisine in restaurants and farms, near our hometowns.
Today we taste delicious organic goat cheese from Belgian farm, Chèvrerie du Bois des Mûres, in Havrenne, near Rochefort, in the province of Namur.
We spent a day discovering the 4 AOP cheeses of Normandy, including the world-renowned Camembert.
Two of my favourite things are cheese and goats, so when I learned Poitou-Charentes has a Route du Chabichou, dedicated to both; we had to check it out.
We discover the five AOP cheeses of Auvergne, France at two of the region’s best cheese farms on the Route des Fromages AOP d’Auvergne.