Flamiche and Couques de Dinant – Two Foodie Favourites from Wallonia, Belgium
As foodies in Belgium know, there’s much more to the country’s cuisine than chocolate and waffles. Each region has its local specialties, and the Walloon city of Dinant is no exception. A super-rich tart called Flamiche and super-hard cookies called Couques de Dinant are two local favourites you should try.