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Articles About Slow Food Restaurants (Page 7)

This entry is part 2 of 4 in the series Sustainable Belgium

La Buvette – Classy, Cosy and Delicious

The more we’ve experienced artisanal products in Belgium, the more we’ve come to appreciate slow-food. Eating seasonal, local and sustainably raised food is not only good for the planet; it’s good for our taste-buds. If you need further proof that slow food is the best way to eat, you need to dine at La Buvette in Brussels.

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Visiting Norcia, 'Pork Town' Umbria

This entry is part 2 of 3 in the series Exploring Umbria

Visiting Norcia, ‘Pork Town’ Umbria

Italy is a gastronomic paradise with regions dedicated to wine, cheese, truffles and hundreds of other regional products. But when Andrew learned of a town dedicated to wild boar, there was no stopping him. We were on our way to Norcia, Umbria – better known to us as ‘Pork Town.’

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There's much more to Oostende than just the beach

There’s much more to Oostende than the beach

Oostende is smack dab in the middle of the Belgian coast and is a popular beach destination for locals. But there’s plenty to do besides work on your tan. In fact, we have 10 reasons you should visit Oostende and none of them involve getting sandy.

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Restaurants in Oostende Belgium

This entry is part 5 of 10 in the series Best Restaurants in Belgium

When Andrew and I visit a new Belgian city for a weekend, one of our first missions is to scope out recommended restaurants and make reservations. Over the course of two and a half days, we normally have one exceptional dining experience and one or two good meals. If we’re really lucky, there will be two stand-out meals. Dining in Oostende surpassed our expectations. 

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