Hong Kong is a city of extremes. Despite my fears, before embarking on our Asian Adventure, I found myself falling in love with this huge city of contrasts. I’ve already written about how much we loved the markets, temples and, of course, the incredible food, but Hong Kong surprised us in other ways, as well. Below are six things that surprised me about Hong Kong.
In retrospect, I should have done more research, but the only thing I could focus on was the number of stairs; 431 steps in the humid Hong Kong heat.
The things I will do for a photo opportunity.
Hong Kong has a market or shopping street for just about any product you can imagine. Not only are they a great place to experience the city’s diverse cultures, but they are a photographer’s paradise.
While planning for our trip to Hong Kong, we were excited about many things: markets, culture, temples, and sightseeing. But, I’m sure it will come as no surprise, the thing we were most looking forward to, was Hong Kong’s food scene.
Just over a month ago, we announced our big plans for CheeseWeb’s Asian Adventure 2013. This Wednesday, we returned from that incredible journey. It’s going to take us some time to process all of our thoughts and experiences (not to mention our photos!), but today we want to share just a little taste of what we saw, did, ate and felt over those two amazing weeks.
Andrew and I are busy planning our first big trip of 2013 and it’s a doozy! At the end of March, we will be heading to Asia, to spend a week in Hong Kong and a week in Malaysian Borneo. Besides our 2011 travels to India, this will be our first trip to Asia and I’m feeling excited and a little scared.