The Mastercooks of Belgium launched a new guide dedicated to Belgium’s top chefs, restaurants, and culinary traditions with year-long events to celebrate Belgian cuisine.
Local, seasonal, and organic produce delivery in Belgium – we review Efarmz.
To celebrate my 40th birthday, I’m sharing the 30 best food and dining experiences I had during my thirties covering Europe, Asia, and the Americas!
We share 13 foods you have to eat when you visit New Brunswick, Canada; from fresh, local lobster to fiddlehead ferns and even tasty seaweed.
We visit Fromagerie Au Fond du Bois, a goat cheese farm in Rexton, New Brunswick, making artisanal European-style goat cheese, in Eastern Canada.
We share our top restaurants, hotels, and foodie destinations in Edmundston and Madawaska County, New Brunswick, Canada.
We taste our way around Edmundston following the Acadie Gourmet label and share 8 foods you have to eat in Madawaska County, New Brunswick, Canada.
Monika attends the avant-garde Dutch food festival, Chefs Revolution, in Zwolle, Netherlands.
Monika shares the first stage of her foodie journey through Zwolle, in Overijssel, the Netherlands.