Monika reviews La Manufacture, a fine-dining restaurant in Brussels’ center, steps from Grand Place, with a unique setting and fusion cuisine.
Monika reviews Blue Chocolate Restaurant in Place Saint Job in Brussels’ neighbourhood of Uccle, Belgium. The menu takes a modern approach to French cuisine in a warm and cosy setting.
If you’re looking for countryside holiday cottages in Belgium, you don’t have to go far beyond Brussels to escape to nature. Monika reviews La Fermette des Alouettes, an 18-century farmhouse in Beauvechain.
The Mastercooks of Belgium launched a new guide dedicated to Belgium’s top chefs, restaurants, and culinary traditions with year-long events to celebrate Belgian cuisine.
Monika spends a family-friendly weekend on the Belgian Coast, discovering Koksijde’s beach, museums, restaurants, and a lovely bed and breakfast.
Looking for restaurants in Grand Place Brussels, Belgium but don’t want to be caught in a tourist trap? Monika reviews Baogo, for delicious steamed buns and burgers.
Monika takes a boat tour of Belgium’s waterways including the Strépy-Thieu boat lift, the Ronquières Inclined Plane, and the UNESCO-listed historic lifts of the Canal du Centre.
Monika reviews Kitchen 151’s Mediterranean Cooking Classes in Brussels, Belgium.
Monika reviews fine dining Restaurant Brugmann in Brussels’ Châtelain neighbourhood; a great new place to dine in Brussels, Belgium.