Munich, Germany surprised me with its variety of foodie offerings, from shops and markets to restaurants. Today I share my 10 favourite foodie finds in the capital of Bavaria.
At the end of May, I was invited to discover Munich, a city I had never visited and knew little about. In fact, when I thought of Munich, I’ll admit to visions of drunken tourists in Lederhosen, spilling beer on one another, during Oktoberfest. For someone who dislikes crowds and beer, it wasn’t a pleasant image and I was eager to replace it with something more positive.
The theme of my Munich visit was ‘Tradition and Design,’ two things the city is brimming with. I’ll be writing about both of these aspects of Munich in upcoming articles, but today I want to focus on the feature of the Bavarian capital that surprised me the most – the food.
Munich is a fantastic destination for foodies. In three short days, I discovered 10 great foodie finds in Munich including shops, markets, and restaurants – some traditional, some modern and surprising. I even found some great options for vegetarians. Read on to discover my favourite foodie finds for Munich:
1. Arriving at Munich Airport
There are two very easy and comfortable ways to travel to and from Munich, (besides driving yourself, about 8 hours, non-stop) and I tried both of them. I arrived in Munich on a Lufthansa flight, which took a mere hour and twenty minutes.
I had travelled through Munich Airport several times before, en route to Canada. However, I had never eaten at the airport. Andrew, on the other hand, still raves about the Schweinshaxe, (or roasted ham hock) he feasted on, at the Airbrau – a brewery in the airport’s large open-air courtyard.
Good food at an airport? Count me in. I tested the cheese spätzle (one of my favourite German dishes). Was it the best I’ve ever had? No, but it was pretty darn good – and at the airport! Airbrau is a certificate of excellence holder for TripAdvisor, so apparently Andrew and I are not alone in our opinion.
2. Dining on Deutsche Bahn
The second way to arrive in Munich (or depart from it, as I did) is on the Deutsche Bahn (or DB Bahn) ICE train. The trip is longer than flying, about 7.5 hours with a quick change in Frankfurt, but it is infinitely more comfortable and relaxing.
If you travel in first-class, you have the option of dining at your seat or in the dining car. I was impressed by the quality of the food (so much so I forgot to photograph my meal!) and I definitely enjoyed the relaxing journey. You can also pack as many German goodies as you like in your suitcase, without worrying about weight restrictions – bonus!
3. Sample Schmalznudel Pastries at Café Frischhut
Munich’s answer to the donut is the Schmalznudel, a deep fried pastry sprinkled with sugar. The best place to sample this heart-stopping treat is at Café Frischhut, where they deep-fry them fresh to order. Inside the cosy café, you can enjoy a hot drink and taste other German pastries, like strizerl and krapfen, or take your piping hot dessert to go and eat while you wander, as I did. [Address: Pralat-Zistl-straße 8]
4. Explore Germany’s Giant Organic Supermarket Chain
If you need to redeem yourself from a Schmalznudel binge, you can get your bio-food fix at the Basic Bio-Markt nearby. This organic supermarket chain can be found throughout Germany and has five locations in Munich, including one smack-dab in the centre.
In addition to aisles and aisles of organic groceries, most shops also include a bakery and a bistro where you can grab a healthy bite to eat. [Address: Westenriederstraße 35]
5. Shop at the Massive Open-Air Viktualienmarkt
One of my favourite places in Munich is an absolute playground for foodies – the Viktualienmarkt. I could have spent an entire day exploring the more than 140 stalls and shops dotted around a shady biergarten.
The market is officially open from 8-8 Monday-Saturday and stalls include everything from local wines to exotic spices. There are crafts, flowers, meats, and seafood, with plenty of opportunities to grab a snack or buy goodies to take home. You are free to eat your purchases in the biergarten, provided you buy a beverage and it’s the ideal spot for a picnic of local delicacies.
The Viktualienmarkt also hosts several annual events including a brewer’s day, a gardener’s day and the opening of asparagus season. [Address: Viktualienmarkt 3]
6. Indulge in Luxury Foodie Shopping at Dallmayr
The luxurious Dallmayr delicatessen is to Munich, what Harrods Food Hall is to London. It is a beautiful, historic (dating from 1700!) and popular destination for local and visiting foodies alike. The company is primarily known for coffee and tea, but you’ll find everything from exclusive wines to decadent pastries within the food hall.
Dallmayr is also home to a Michelin-starred restaurant, which is on my bucket-list for a future visit to Munich, a bistro, and a champagne bar. Food-lovers could easily while away an afternoon here (as well as the contents of their wallets!) [Address: Dienerstraße 14-15]
7. Enjoy a Drink with a Million Dollar View of Munich
While we’re on the topic of luxury indulgences, step inside the Bayerischer Hof Hotel for a taste of how the other half lives. While most of us can’t afford to rub shoulders with the rich and famous that have stayed here, you can indulge in the priceless view of Munich from the roof terrace.
Take the elevator up to the Blue Spa restaurant and step out onto the roof. Lunch will set you back 30 euro for a main dish, but the skyline view is more than worth the cost of a drink on a sunny day. Plus, you may just bump into Brad and Angelina. (Tell them Hi from CheeseWeb!)
Before you leave the area, be sure to check out the odd tribute to Michael Jackson in the park across the street. The King of Pop used the hotel as his Munich base and now a statue in the park is home to a shrine in his honour. [Address: Promenadeplatz 2-6]
8. Eat a Traditional Bavarian Meal at a Munich Institution
Visiting Munich without eating at one of the traditional breweries would be like visiting Paris without setting eyes on the Eifel Tower. It’s simply a ‘must do.’ The Hofbräuhaus’ history began in 1598 and the restaurant has been serving up traditional Bavarian food since 1897.
The Hofbräuhaus is not a place for vegans. Expect hearty, meaty dishes with plenty of bread and dumplings. Considering the amount of food that passes through the vast industrial kitchen, to serve hundreds of guests each day, the quality and efficiency is excellent.
After your meal, it’s well worth taking a tour of the extensive complex. Room after room can seat hungry visitors in atmospheres ranging from uber-traditional (live music included) to surprisingly modern. [Address: Platzl 9]
9. Experience New Bavarian Cuisine at Brenner Restaurant
Contrast the best of historic Bavarian cuisine at Hofbräuhaus with new takes on traditional flavours at Brenner Restaurant. Far from being an intimate dining experience, Brenner is where the posh folks of Munich come to see and be seen. The vast restaurant and bar complex buzzes with energy and excitement and after tasting the food, I can see why.
The restaurant centers around an open fire and the smell of grilling meat entices. The ingredients are high quality, fresh, and local where possible. The service was friendly, multi-lingual, and professional. With unique flavour combinations and impeccable ingredients, the meal was one of my best in Munich. I will return without hesitation. [Address: Maximilianstraße 15]
10. Surprise Yourself with an Outstanding Vegetarian Meal at Prinz Myshkin
I firmly believe a great foodie city has to do vegetarian food well. I am not a vegetarian, far from it, but I love being surprised by innovative vegetarian cuisine. I was certainly not expecting to have one of the best vegetarian meals I’ve ever enjoyed in Munich, but that’s exactly what I discovered at Prinz Myshkin.
With its bright, modern interior, Prinz Myshkin looks like a newcomer on the Munich foodie scene but it’s been thriving in the city centre for years. The menu is varied and international, with options from pasta to curry.
It’s not a budget restaurant, but the daily special is affordable and the quality is worth the price. There are a variety of vegan and gluten-free options as well. As everything is made to order, the service can be a bit slow, but it’s definitely worth the wait. [Address: Hackenstraße 2]
I was blown away by the quality and variety of foodie options in Munich and I can’t wait to return and discover more. Stay tuned for my upcoming articles on tradition and design in this exciting European city destination.
For more great restaurants around the world, check out our Restaurant Review page.
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I wouldn’t be able to do what I do without the generous support of our sponsors. I’d like to extend a huge thank you to URBN PR and Munich Tourism for inviting me to discover their city. I’d also like to thank both Lufthansa and Deutsche Bahn for sponsoring my travel to and from Munich. We at CheeseWeb are committed to always sharing our honest opinion of any product or service we write about, whether sponsored or not.