Artisanal, Organic Belgian Beer at Caracole Brewery, Dinant

By - October 4, 2013 (Updated: December 1, 2014)

This entry is part 6 of 7 in the series Eat Wallonia.
Caracole Organic Belgian Beer

Caracole Organic Belgian Beer

Dinant’s Brasserie Caracole brews artisanal and organic Belgian beer over an open fire, just as they have since the 18th century.

When our Wallonia Food Tour pulled up outside a brewery, in Falmignoul (near Dinant), I admit I was less than thrilled. I’m not a beer drinker and a ‘certain someone’ has dragged taken me to a fair number of Belgian Breweries over our years here.

Stepping inside, however, I could tell the Brasserie Caracole, was something special.

As a fan of all things artisanal, nothing excites me more than stepping into a place that looks the same as it did 100 years ago.  When my eyes adjusted to the dim light I could see this Belgian brewery was just such a place.

In the centre of the front room stands one large vat for mixing the 850kg of malt with hot water. (Caracole is apparently the last beer to be brewed over an open fire in all of Europe.) Hops and spices are added to the mix as the beer gradually ferments. From there, the beer is piped into a holding tank, for 15 days, where it will become clearer as it cools.

Cleaning the beer vat at Caracole

Cleaning the beer vat at Caracole

Bubbling away in the holding tank

Bubbling away in the holding tank

The main vat was being cleaned when we visited. Interestingly, the brewing waste was being picked up by a local farmer. It turns out even Belgian cows enjoy the results of the beer making process.

Nothing gets wasted at Caracole and some livestock will be very happy...

Nothing gets wasted at Caracole and some livestock will be very happy…

My favourite part of the Brasserie Caracole was tucked behind the brewing room. Here, the building opened into a large hall, filled with tables, and the prominent bar displaying Caracole’s Belgian beer varieties. The walls were decorated with posters of the colourful and quirky beer labels, each one sporting a ‘caracole’ or snail-shell.

The tasting room in the Caracole Brasserie

The tasting room in the Caracole Brasserie

The room was filled with character, and as we were there for a Walloon Foodie Tour picnic, it quickly filled with food too! We had brought the spoils we had gathered on our tour so far: Wépion strawberries, Flamiche, bread from Wallonia’s best bakery, some beautiful goat cheese and patés to spread on the lovely bread, and perfectly crisp frites (from a stand near the Freyr Castle viewpoint. You know, in case you want to recreate our picnic for yourselves).

Of course my fellow diners washed it all down with Caracole beer. Andrew was pretty happy I brought mine home for him instead. However, there was a small string attached to his gift. He had to promise to review each beer for this post. So, I now turn the tasting notes over to Andrew.

Caracole produces four beer:

  • Saxo (8%) is a strong blond, somewhat dry and fruity with hints of apple/pear. A good all round beer to have with friends.
  • Troublette (5%) is a cloudy, lightly spiced white beer. Its refreshing hint of citrus and dry finish make it a nice aperitif on a sunny terrace before dinner.
  • Caracole (8%) is an amber beer which is quite round and fruity, with hints of orange rind, and caramel. Enjoy this to finish off a nice evening with friends.
  • Nostradamus (9.5%) is a strong, full-bodied beer with strong hints of chocolate and pear. Enjoy this beer during a cold evening, preferably with a nice warm fire.

Some of these beer are also available in organic versions which does alter the flavour palatte somewhat. However, they are still very good beer.

Caracole's Belgian Beer Line-up

Caracole’s Belgian Beer Line-up


The Brasserie Caracole is well worth a visit. It’s open every day during July and August and Sunday afternoons the rest of the year. To organize a tour, be sure to contact them in advance.

Brasserie Caracole
Côte Marie-Thérèse, 86
5500 Falmignoul
Tél : 082/74.40.80

Find out more about Belgium’s favourite beverage on our Guide to Belgian Beer and Breweries in Belgium page.

Read more from this series...

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Alison Cornford-Matheson
Alison Cornford-Matheson is a Canadian freelance writer and travel photographer and the founder of She is the author of The Foodie Guide to Brussels: Local Tips for Restaurants, Shops, Hotels, and Activities. Alison landed in Belgium in 2005 and, over the years, has become passionate about slow and sustainable travel, in Europe and beyond. She loves to discover hidden gems - be they museums, shops, restaurants, castles, gardens or landscapes, and share them through her words and photos. She has visited 45 countries and is currently slow travelling through North America in an RV, with her husband, Andrew, and two well-travelled cats. You can also follow her work on Google+
Alison Cornford-Matheson
- 10 hours ago


  1. Comment by Jan O.

    Alison Cornford-Matheson

    Jan O. October 4, 2013 at 12:41

    I would just correct the info given – Brasserie Caracole produces more than the mentioned 4 types of beer, currently I have for example Gengeavia on my mind and in my fridge – this one comes in Bruin and Amber varieties. And then there is either one or maybe two more kinds as well if I remember correctly..

    • Comment by Alison

      Alison Cornford-Matheson

      Alison October 4, 2013 at 15:02

      You are correct. Brasserie Caracole does brew other beer. What we should have said was these are the four beer under the Caracole label. And yes, there are brown and amber varieties of several of the beer types. Cheers!

  2. Comment by Mel Andrews

    Alison Cornford-Matheson

    Mel Andrews October 4, 2013 at 17:19

    As a whisky ‘expert’ I enjoy the story and pictures of the beer brewing process. In fact, mant whisky distilleries in Scotland use “beer” to refer to the mysterious looking liquid after fermentation. And the cattle? Oh yes they just leve the draff – mostly the husks left after fermenting.

    • Comment by Alison

      Alison Cornford-Matheson

      Alison October 4, 2013 at 18:10

      Thanks Mel! Glad you enjoyed it. I think cows fed on beer and whiskey draff must be happy cows indeed 🙂

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