On the second day of our weekend in Belgium’s Eastern Cantons, we were driving north, almost to the Dutch border, to the village of Hombourg (Homburg). We were headed for our second B&B in Belgium and another gastronomic experience. (Don’t forget to read part 1 of our Weekend in the Eastern Cantons of Belgium.)
Although most people think of Belgium as a bi-lingual country with French and Flemish spoken, there is actually a third official language – and no, we don’t mean English.
Like most inhabitants of Belgium, Andrew and I knew very little about the Eastern Cantons; the 11 municipalities that are home to the country’s German-speaking community. Last weekend, we decided it was high time we educated ourselves about this under-promoted corner of Belgium.
Nestled on the corner of Rue Blaes and Rue Notre-Seigneur, in the Marolles, is a cosy little secret of in-the-know foodies. It’s called L’Idiot du Village, but even the village idiot will tell you, it’s worth finding this little restaurant.
As much as we love all natural environments, we love being on the coast most of all. We share the best beaches in the world we’ve visited so far.
For almost 7 years, we’ve been searching for the perfect wine bar in Brussels. Last night, by chance, we may just have found it at Etiquette Wines.
As my food hero, Anthony Bourdain, says, every culture has its own version of ‘meat in tube form’. Belgium is no exception. Although boudin isn’t a strictly Belgian invention, it’s part of the fabric of food culture here and love it, or hate it, everyone has an opinion on it.
Charcuterie is one of the (many) foods we’ve developed a passion for, since moving to Europe. Sausages, hams and patés, weren’t my cup of tea back in Canada, but Europeans take cured meats to a whole other mouth-watering level. That said, many years passed, before I dared taste the pasty looking boudin.
Today I’m thrilled to host a guest post written by the lovely Janice, a brand new expat in Brussels. Janice’s post covers a topic I have very little experience with but I get asked about frequently – How the heck do you entertain kids in Belgium? Luckily Janice offers some great ideas for teen-friendly activities in Brussels.
Hotdogs probably aren’t the first food that comes to mind when you hear the word ‘gourmet.’ But a new company in Brussels is trying to change that. They’re called Hopdog and they’re taking food in a bun to a whole new level.
After one quick look at Hopdog’s website and menu, we decided we had to give these healthy, gourmet hotdogs a try. So, we grabbed a couple of willing friends and went to taste-test.
Here in Belgium, it is incredibly easy to travel to other European countries. What you may not know is how easy it can be to travel to more exotic destinations. We wrote a lot about our travel experiences in India, back in March, but we failed to tell you how we did it. Today we want to show you how we travelled from Belgium to India and how you can get there too.