La Cloche a Fromage – Cheese Restaurant in Strasbourg, France

This entry is part 1 of 9 in the series CheeseWeb Tastes Cheese

Cheese-lovers can’t miss the amazing cheese shop and restaurant La Cloche a Fromage in Strasbourg, France. This restaurant is a must-dine experience not for the lactose intolerant!

The Chèvrerie d’Ozo Goat Farm near Durbuy, Belgium

This entry is part 2 of 9 in the series CheeseWeb Tastes Cheese

Chèvrerie d’Ozo goat farm

The Chèvrerie d’Ozo is an Alpine goat farm in the Belgian Ardennes, producing a variety of delicious cheeses. Visitors can meet the goats and learn about the cheese-making process.

Getting Down on the Farm in Geel, Belgium

This entry is part 3 of 9 in the series CheeseWeb Tastes Cheese

Billy and Ging welcome you to Geel, Belgium

Dream of escaping to the countryside and a simpler home-grown style of life? Test-drive your dream on the Quinn’s smallholding in Geel, where you can learn a skill, meet some animals, and eat locally produced food.

Finding European Flavours in Maritime Canada

This entry is part 4 of 9 in the series CheeseWeb Tastes Cheese

That Dutchman’s Gouda cheese in Nova Scotia

Canada’s Maritime Provinces were founded by European immigrants. While most were French or English, you can find a taste of Dutch and German cuisine in restaurants and farms, near our hometowns.

Chèvrerie du Bois des Mûres Goat Cheese Farm in Havrenne, Belgium

This entry is part 5 of 9 in the series CheeseWeb Tastes Cheese

We taste delicious organic goat cheese from Belgian farm, Chèvrerie du Bois des Mûres, in Havrenne, near Rochefort, in the province of Namur.

A Cheesy Day in Normandy, France

This entry is part 6 of 9 in the series CheeseWeb Tastes Cheese

We spent a day discovering the 4 AOP cheeses of Normandy, including the world-renowned Camembert.

Driving the Chabichou Goat Cheese Route in Poitou-Charentes, France

This entry is part 7 of 9 in the series CheeseWeb Tastes Cheese

Two of my favourite things are cheese and goats, so when I learned Poitou-Charentes has a Route du Chabichou, dedicated to both; we had to check it out.