Two Michelin starred Sea Grill restaurant in Brussels, Belgium, is a gastronomic journey through the best food the sea has to offer.
A new pasta making workshop in Brussels, Belgium, Mains à la Pâte will not only get your ‘hands in the dough’ but will teach you Italian culture as well.
Today, Andrew gets in the holiday ‘spirit’ by discussing Belgian Christmas and Winter beer.
Each autumn, you can find Europe’s best table grapes in Hoeilaart, Belgium, known as the Glass Village, for the greenhouses that once filled the town.
Today, Adriana takes us on a tour of Averbode, an abbey in Flanders, Belgium, complete with its own Belgian beer and cheese.
B&B Hippo-Droom, just outside central Brussels, Belgium, offers guests the chance to explore Hoeilaart and the Forêt de Soignes for a relaxing weekend escape.
Whether you’re a culinary diva, looking to learn some new techniques, or you can barely boil an egg, there’s a cooking class in Belgium for you.
Michelin-starred restaurant JER (Just Eat Right) in Hasselt, Belgium, offers local ingredients in a fine-dining setting and is well worth the trip to Limburg.
In the heart of Brussels’ EU quarter, the Radisson RED Hotel, with its designer rooms, friendly service, and excellent Belgian cuisine in Willards Restaurant, is more than a typical business hotel.