Belgian Street Food in Brussels

Boudin is a popular traditional Belgian Street Food

With food trucks and street carts being the next big thing on the food scene, Brussels stands to be at the forefront of the European Street Food movement.

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Bia Mara, Fish and Chips in Brussels

Bia Mara, Fish and Chips in Brussels

With so many expats from the UK residing in Brussels, there has always been an outcry for delicious fried fish, which has largely gone unheard – until now. With the opening of Bia Mara, Brussels, fans of fish and chips in Brussels, can rejoice and sleep easy, knowing their choice is sustainable too.

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Under the scaffolding of the Palace of Justice, Brussels, Belgium

Under the scaffolding of the Palace of Justice, Brussels, Belgium

If you’ve spent any time in Brussels, you’ve probably noticed the Palace of Justice’s hulking form, covered in scaffolding, towering over Place Poelaert. But few visitors peek inside this enormous building, even though it is free to enter, and definitely worth a look around.

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Tostadas de Pollo al Mole Verde

Tostadas de Pollo al Mole Verde

Ask any international food-lover what cuisine is missing from the endless offerings in Brussels and you’ll get the same answer – Mexican food. Andrew and I have been on a mission to find good Mexican food in Brussels, and now, our mission is finally complete, thanks to MexiGo.

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Flower Carpet 2012, Grand Place, Brussels, Belgium

Flower Carpet 2012, Grand Place, Brussels, Belgium

Every other year, for five short days, the Grand Place of Brussels, Belgium is a riot of colour. The bi-annual Flower Carpet appears on postcards, calendars and images of Brussels for years to come, but only those who visit the city during those special days in August are lucky enough to see it in person. This year, early one morning, we were among them.

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Dinner in the Sky, Brussels, Belgium

Dinner in the Sky hangs above Parc Cinquantenaire in Brussels, Belgium

Last weekend, we spent an incredible evening, in an intimate setting, eating a meal prepared right in front of us, by a Michelin starred chef, as the sun set over Brussels – All while hanging suspended from a crane at Dinner in the Sky.

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