Slow Food

We love food – eating it, cooking it, and learning about it. Over the years we’ve become increasingly interested in (and worried about) where our food is coming from. We’ve actively removed processed foods from our diets and try, whenever possible, to buy local, organic, ethical, and sustainable food.

We believe one of the best ways to connect with different cultures is through food. We love talking to people who are producing foods in traditional ways or learning how to make local dishes from traditional recipes. We want to know exactly what it is that makes people passionate about their own food culture. And, for us, the best souvenirs of our travels are artisanal, local products we can use to recreate the recipes we’ve learned on out travels.