Goat Cheese Farm Fromagerie Au Fond du Bois, Rexton, New Brunswick, Canada
We visit Fromagerie Au Fond du Bois, a goat cheese farm in Rexton, New Brunswick, making artisanal European-style goat cheese, in Eastern Canada.
We love food – eating it, cooking it, and learning about it. Over the years we’ve become increasingly interested in (and worried about) where our food is coming from. We’ve actively removed processed foods from our diets and try, whenever possible, to buy local, organic, ethical, and sustainable food.
We believe one of the best ways to connect with different cultures is through food. We love talking to people who are producing foods in traditional ways or learning how to make local dishes from traditional recipes. We want to know exactly what it is that makes people passionate about their own food culture. And, for us, the best souvenirs of our travels are artisanal, local products we can use to recreate the recipes we’ve learned on out travels.
[the_ad id=”16654″]
We visit Fromagerie Au Fond du Bois, a goat cheese farm in Rexton, New Brunswick, making artisanal European-style goat cheese, in Eastern Canada.
We share our top restaurants, hotels, and foodie destinations in Edmundston and Madawaska County, New Brunswick, Canada.
We taste our way around Edmundston following the Acadie Gourmet label and share 8 foods you have to eat in Madawaska County, New Brunswick, Canada.
Monika attends the avant-garde Dutch food festival, Chefs Revolution, in Zwolle, Netherlands.
Today Monika shares her favourite restaurants and hotels in the second part of her adventure in Zwolle, the Netherlands.
Monika shares the first stage of her foodie journey through Zwolle, in Overijssel, the Netherlands.