To celebrate my 40th birthday, I’m sharing the 30 best food and dining experiences I had during my thirties covering Europe, Asia, and the Americas!
We review the Smoking Pig, Toro Taco, and Barred Rock, 3 local, sustainable, fast food restaurants in Saint John, New Brunswick, headed by Chef Jesse Vergen.
We share 13 foods you have to eat when you visit New Brunswick, Canada; from fresh, local lobster to fiddlehead ferns and even tasty seaweed.
Monika reviews the fine-dining Restaurant Francois, in Brussels, Belgium’s seafood capital, Place Sainte Catherine, to discover their Christmas menu.
We visit Fromagerie Au Fond du Bois, a goat cheese farm in Rexton, New Brunswick, making artisanal European-style goat cheese, in Eastern Canada.
We share our top restaurants, hotels, and foodie destinations in Edmundston and Madawaska County, New Brunswick, Canada.
We taste our way around Edmundston following the Acadie Gourmet label and share 8 foods you have to eat in Madawaska County, New Brunswick, Canada.
Monika attends the avant-garde Dutch food festival, Chefs Revolution, in Zwolle, Netherlands.
Today Monika shares her favourite restaurants and hotels in the second part of her adventure in Zwolle, the Netherlands.