Exploring the Marais Poitevin, Coulon, Poitou-Charentes, France

We travelled to Coulon, France to explore the Parc Interrégional du Marais Poitevin, to learn its history and eat its food.

Via Balbi Restaurant – Ligurian Slow Food in Brussels, Belgium

Via Balbi Restaurant, in Brussels, Belgium, offers a taste of Ligurian slow food straight from the Italian Riviera to your plate.

Île d’Oléron – A Salty Discovery in Poitou-Charentes, France

From oysters to sea salt, Restaurant Le Relais des Salines and La Salørge highlight the best products the Île d’Oléron in Poitou-Charentes, France, has to offer.

5 Reasons Brussels Must be on your Foodie Bucket List

With incredible restaurants for all budgets, countless festivals, and food museums, Brussels is at the heart of the Belgian culinary scene. Here are 5 reasons Brussels must be on your Foodie Bucket List.

L’Yeuse Respectful Hotel, Restaurant, and Garden, in Cognac, France

L’Yeuse Hotel and Restaurant respects the environment of Cognac in Poitou-Charentes, France, through its Jardin Respectueux and local menu.

Dining at the World’s Best Restaurant, Noma, Copenhagen, Denmark

Our correspondent, Adi, shares her once-in-a-lifetime meal at ‘the best restaurant in the world,’ Noma, in Copenhagen, Denmark. Yes, we’re jealous!

Where to Sleep & Eat in French Guiana

This entry is part 6 of 8 in the series French Guiana

Today I share where to stay and where and what to eat when you visit the French Overseas Territory of French Guiana. Warning – Don’t read this post on an empty stomach!

Les Orangeries Hotel and Restaurant – Sustainable Tourism and Dining in Poitou-Charentes, France

Eco Hotel and Restaurant Les Orangeries in Poitou-Charentes, France

Les Orangeries Hotel and Restaurant in Poitou-Charentes, is a French leader in sustainable accommodation and dining. It’s worth the trip to tiny Lussac-Les-Châteaux for an unforgettable meal in beautiful surroundings.