The Mastercooks of Belgium launched a new guide dedicated to Belgium’s top chefs, restaurants, and culinary traditions with year-long events to celebrate Belgian cuisine.
Monika takes a boat tour of Belgium’s waterways including the Strépy-Thieu boat lift, the Ronquières Inclined Plane, and the UNESCO-listed historic lifts of the Canal du Centre.
Adi shares how to maximise 48 hours of eating on the ultimate French foodie weekend in Paris, France.
Local, seasonal, and organic produce delivery in Belgium – we review Efarmz.
To celebrate my 40th birthday, I’m sharing the 30 best food and dining experiences I had during my thirties covering Europe, Asia, and the Americas!
We review the Smoking Pig, Toro Taco, and Barred Rock, 3 local, sustainable, fast food restaurants in Saint John, New Brunswick, headed by Chef Jesse Vergen.
We share 13 foods you have to eat when you visit New Brunswick, Canada; from fresh, local lobster to fiddlehead ferns and even tasty seaweed.
Monika reviews the fine-dining Restaurant Francois, in Brussels, Belgium’s seafood capital, Place Sainte Catherine, to discover their Christmas menu.
We visit Fromagerie Au Fond du Bois, a goat cheese farm in Rexton, New Brunswick, making artisanal European-style goat cheese, in Eastern Canada.