13 Mouth-Watering Foods to Eat (and Drink) in New Brunswick
We share 13 foods you have to eat when you visit New Brunswick, Canada; from fresh, local lobster to fiddlehead ferns and even tasty seaweed.
We love talking to people who love doing what they do. We’ve found the people who produce artisanal food do so because they are passionate about creating a wonderful product. We’ve met folks who make artisanal cheese, beer, wine, gin, bread, chocolate, and pasta. We’ve talked to farmers who grow grapes, strawberries, and apples, and those who raise pigs, goats, cows, rabbits, ducks, ostriches, and even snails. They all have one thing in common – passion. That passion shines through it every taste of their product and we think it’s worth the effort to seek them out.
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We share 13 foods you have to eat when you visit New Brunswick, Canada; from fresh, local lobster to fiddlehead ferns and even tasty seaweed.
We visit Fromagerie Au Fond du Bois, a goat cheese farm in Rexton, New Brunswick, making artisanal European-style goat cheese, in Eastern Canada.
We share our top restaurants, hotels, and foodie destinations in Edmundston and Madawaska County, New Brunswick, Canada.
We taste our way around Edmundston following the Acadie Gourmet label and share 8 foods you have to eat in Madawaska County, New Brunswick, Canada.
Monika attends the avant-garde Dutch food festival, Chefs Revolution, in Zwolle, Netherlands.
Monika shares the first stage of her foodie journey through Zwolle, in Overijssel, the Netherlands.