Sustainable Belgium Series

This entry is part 2 of 4 in the series Sustainable Belgium

La Buvette – Classy, Cosy and Delicious

The more we’ve experienced artisanal products in Belgium, the more we’ve come to appreciate slow-food. Eating seasonal, local and sustainably raised food is not only good for the planet; it’s good for our taste-buds. If you need further proof that slow food is the best way to eat, you need to dine at La Buvette in Brussels.

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