Monika shares the first stage of her foodie journey through Zwolle, in Overijssel, the Netherlands.
We learn about Madawaska’s famous pancake, the ploye – from seed to topping, in the Edmundston region of New Brunswick, Canada.
Monika and her family enjoy a farm-stay in East Flanders, Belgium, at the Green-Key certified Hoevehotel Ronse.
The Cultural Market in Fredericton connects people through world cuisine. Join us as we eat our way around the world.
We spent the night on farms producing everything from bison to wine throughout France with the France Passion program for motorhomes.
We spent a day in La Rochelle, on the coast of Poitou-Charentes and reaffirm our love for this unique maritime city. Here are 6 things we love about La Rochelle, France.
The Dordogne department of France might just be the tastiest French destination. Today we share how to eat your way through Dordogne’s local specialties.
Two of my favourite things are cheese and goats, so when I learned Poitou-Charentes has a Route du Chabichou, dedicated to both; we had to check it out.