Today Monika shares her favourite restaurants and hotels in the second part of her adventure in Zwolle, the Netherlands.
Monika shares the first stage of her foodie journey through Zwolle, in Overijssel, the Netherlands.
We learn about Madawaska’s famous pancake, the ploye – from seed to topping, in the Edmundston region of New Brunswick, Canada.
We visit the New Brunswick Botanical Garden, in Edmundston, Canada, a hidden gem of nature, art, and great food.
We enjoyed an original slow food menu of hyper-local produce at the Crowne Plaza in Fredericton, New Brunswick, at the Rooftop Harvest Dinner.
Slow Food and seasonal produce are the highlights of the Saint John Ale House in New Brunswick, Canada. We review this award-winning restaurant in the Port City.
Monika and her family enjoy a farm-stay in East Flanders, Belgium, at the Green-Key certified Hoevehotel Ronse.
The Cultural Market in Fredericton connects people through world cuisine. Join us as we eat our way around the world.
Do you wonder what the heck slow travel actually is? We share our philosophy and how to apply our 8 principles of slow travel to your next trip.