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A Weekend in Blankenberge, Belgium

By monika - January 22, 2016 (Updated: November 17, 2016)

A weekend in Blankenberge BelgiumMonika shares a family weekend escape to Blankenberge on Belgium’s coast, including hotel, restaurant and activity options.

Blankenberge surprised us in more ways than one. We had a wonderful time walking around the town and looking at the numerous Art Nouveau facades. Since the city centre is within walking distance of the waterfront, exploring the town and uncovering clues pointing to the city’s rich history as well as seeing glimpses of the past fishermen’s lives was effortless.

Where to Stay in Blankenberge

Blankenberge offers plenty of options for accommodation if you plan to spend some time in this lovely seaside tourist town. From four-star hotels to budget hotels and Aparthotels, the choice is immense. We chose a four-star hotel Saint Saveur, owned by the Het Witte Paard group, a home-grown hotel brand.

In addition to Saint Saveur, the group has another four-star property, Aazaert, which offers seminar facilities, and Pantheon Palace, a design hotel. Pantheon Palace is also the venue for the group’s Revue Show, an entertainment medley typically held in the summer months. The Het Witte Paard group is well known for their summer shows featuring both national and international artists

The Art Nouveau facade of the hotel Pantheon Palace, also the venue of the Revue entertainment show (upper right).

The Art Nouveau facade of the hotel Pantheon Palace, also the venue of the Revue entertainment show (upper right).

Saint Saveur is a well-located hotel, with decent rooms and a multilingual, courteous staff.  The wifi services are good and they have parking nearby, at an additional cost. They also have a swimming pool for guests.

Our room at the Saint Saveur hotel

Our room at the Saint Saveur hotel

Where to Eat in Blankenberge

However, the best feature of the hotel is its restaurant, Starcx, which offers fine dining options. We went to sample the food, one evening, and were pleasantly surprised with the accomplished cooking and excellent quality of ingredients.

The setting is modern and the red accent colour was perfect for the festive season. I took a fancy to their wine wall. The Merlot, which they served with the meal, was quite decent too.

Restaurant Starckx, with the lobby of the Saint Saveur hotel (upper right).

Restaurant Starckx, with the lobby of the Saint Saveur hotel (upper right).

The menu options are limited, but the food is exceptional. To begin, they served us an olive tapenade with bread. The tapenade was flavourful and the bread had just the right rustic quality. The chef then offered us a courgette soup with cheese spiced with pepper jelly. The courgette soup was cooked with the Moroccan spice mix Ras El Hanout and had the appropriate texture and flavour. The red pepper jelly served as a perfect complement to the cheese and had a good mix of sweetness and tartness

Upper left: Courgette soup and cheese with pepper jelly Upper right: Chicken nuggets, salad and fries Lower left: Pheasant with its accompaniments Lower right: Sea bass along with mashed potatoes, yacon, cauliflower and artichoke sauce

Upper left: Courgette soup and cheese with pepper jelly Upper right: Chicken nuggets, salad and fries Lower left: Pheasant with its accompaniments Lower right: Sea bass along with mashed potatoes, yacon, cauliflower and artichoke sauce

My little one chose chicken nuggets and they came with a serving of salad and fries. The nuggets were crackling and crisp, the salad was fresh, and one obviously can’t go wrong with fries in Belgium.

My other half favoured a preparation of a sea bass, served with an artichoke sauce, buttered mashed potatoes, and vegetables like yacón and cauliflower. The yacón is a tuberous root, with sweet undertones. After digging deeper, literally (yacón is a root vegetable) and figuratively (putting Google to use), I learned yacón, also known as Peruvian ground apple, is traditionally grown in South America. The sweetness of the vegetable, with the artichoke sauce and the parsley flavoured fish was indeed a delight.

I decided to be a bit more adventurous and ordered the pheasant, served with a delicate red wine sauce. The pheasant was tender, with the juices still intact and sealed in, an example of the finest cooking skills. The dish came with mashed potatoes, artichoke sauce, sauerkraut, poached pear and vegetables like yacón (yes, again) and cauliflower. The presentation and the quality of the food were superlative, however, I felt there was too much happening on my plate. The focus should have been on the pheasant, which was excellently done; whereas several other accompaniments were trying to steal the thunder from the poor bird. However, the meal itself was a wonderful gastronomic experience and we were so stuffed we decided to give the desserts a miss. The food is priced appropriately. It doesn’t come cheap and is also not frightfully expensive. Both, the restaurant and the hotel are professionally run, with a strong sense of family clearly visible in the establishment.

Beyond the glorious history, Blankenberge was quite a revelation in terms of food. We ate well even in nondescript places; I had the best carbonnade a la flammande in a restaurant called Den Ouden Ambacht, near the coast.

What to do in Blankenberge

Of course, a trip to Blankenberge isn’t complete without a visit to the Belle Epoque Centrum, the museum dedicated to the city’s golden age. (Be sure to check out the full article on CheeseWeb.)

Blankenberge also has a casino, if you develop a case of itchy fingers, and boasts Belgium’s only serpentarium.

Blankenberge offers a perfect getaway from the city life and can be visited almost all year round. Do try the Belgian coast, even if you have heard otherwise!

A weekend in Blankenberge Belgium

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Monika

Monika

Monika Lamba Saini is an Indian expat, in Brussels, with her husband and an amiable, energetic toddler. Trained as a doctor and specialised as a pathologist, cancer research brought her to Brussels. When she is not working on molecular profiling of different types of thyroid carcinomas, she likes to cook, read and listen to music. Her favourite part of the day is definitely the time spent with the family. She is the author, co-author and peer reviewer of many national and international scientific publications. She is an avid foodie, loves to travel, explore new places, new cultures and also loves to write about them!
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