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Dining at the World’s Best Restaurant, Noma, Copenhagen, Denmark

By adriana - November 6, 2015 (Updated: February 2, 2016)

Dining at Noma, the World's Best Restaurant in Copenhagen, DenmarkOur correspondent, Adi, shares her once-in-a-lifetime meal at ‘the best restaurant in the world,’ Noma, in Copenhagen, Denmark. Yes, we’re jealous!

I want to mention, right from the start, my visit to Noma was not sponsored by anyone. I am just a simple traveler, with a long-time wish of eating at the best restaurant in the world. Eating at Noma was on my travel wish list, since I first heard of René Redzepi and his interpretation of Nordic cuisine, bringing nature closer the table.

Reserving a table at Noma

The process of getting a reservation, at Noma, is pretty straightforward but requires a bit of patience.  The Reservations page has instructions on how to book a table online, as well as a private dining experience.  The reservation is made 3 months in advance on a specific day, decided by Noma.

From my experience, to increase your chances of getting a reservation, when the day comes, go to the reservations page as early as possible. You will see a countdown to when the reservations begin. When the countdown ends, you are then assigned a number in line and you must wait again to have your turn.

When your turn comes, you are allowed 10 minutes to complete the reservation. I did it in much less than 10 minutes and, as soon as I was finished, I was immediately kicked out of the reservations page. I nearly froze in fear thinking I didn’t get the reservation, after waiting for 2 hours to get to this point. But, 5 minutes later, I had an email confirming my reservation.

You will be asked to reconfirm your reservation, two weeks prior to dining at Noma. Not showing up means getting charged for the entire price of the menu. You can, however, cancel up to 5 days prior to your reservation date.

Dining at Noma

Noma's non-descript exterior, in Copenhagen, Denmark

Noma’s non-descript exterior, in Copenhagen, Denmark

Noma is located in an old warehouse, on the waterfront, in the Christianshavn neighborhood of central Copenhagen.

Our reservations were for lunch and the excitement was a little much for me so, my husband and I made it there about an hour early.

The first thing I noticed was just how inconspicuous it is, with an arrangement of native Nordic plants and volcanic rocks around the restaurant.  Being that we were there a little early, we decided to walk around the building where Noma resides.  As we were doing this, we were hit with the smell of something being smoked or grilled, and the adventure had begun.

We saw numerous chefs running in and out of a makeshift building and plumes of smoke flowing out as they opened and closed doors.  Just what were they making in there?  What did we have in store for lunch?

Welcome to Noma, the World's Best Restaurant

Welcome to Noma, the World’s Best Restaurant

It’s clear from the moment you enter Noma, you are in a whole different category of restaurant. The entire team of chefs greets you at the door smiling, wishing you a good time, while in their company. And trust me, a good time is ensured.

As soon as you are seated at your table, you can tell they want to do everything in their power to make you feel comfortable and at home. It was very strange for me. While I knew I was inside a 2-star Michelin restaurant, I felt so comfortable and familiar; like I was having dinner with good friends or with family. The sensation is almost indescribable. I had imagined a sort of stiffness that often comes with the prestige of the Michelin stars and was instead met by the warm feeling of a place where everybody knows your name.

The Danes are famous for the concept of hygge (pronounced “hooga”), which essentially means creating a warm atmosphere and enjoying the good things in life with good people.  For me, Noma seemed to deliver just that.  I was in the company of my dear husband, enjoying a sensational meal, surrounded by smiles and kindness.

Experiencing the Noma Menu

Noma’s menu is fixed which I love; I did not have to deal with the eternal struggle of what to choose.

You begin with a choice of water, juice or champagne. My recommendation is to choose the juice. It’s homemade and the flavor will definitely impress you. It’s just simple apple juice and herbs, but it has a flavor like I’ve never tasted before.  Of course, there is nothing wrong with starting with champagne, but I didn’t want to try a French product, in a restaurant famed for the exquisite Nordic cuisine. I wanted to keep it Noma pure.

Midway through the menu, the wine and juice pairings begin and I, again, recommend pairing the food with the Noma juices. The wines are foreign, and to be honest, living in Germany, I can probably buy them on my own. But the juices are a taste trip on their own, with flavors such as apple and pine, turnip and green strawberries, apple and herbs, cabbage, rose tea, carrot and gooseberries, and sorrel.

The big question is – does the Noma menu deserve the hype? Yes, it does! This is not just food; it is art experienced on multiple dimensions. It’s delicious, filling, and beautifully presented.  The earth to the table concept is present in all 18 dishes, with food coming from beaches, forests, the sea, and local farms. Each one is unique and unforgettable. Everything was amazing. But what truly stood out for me were the fermented plum and wild beach roses, in which every bite tasted different as well as the sea urchin and hazelnuts. I will never forget the taste of the sea and its creaminess. The mahogany clam, the sliced squid, and the pumpkin with beechnuts, caviar and roses were also big hits on my pallet.  The deserts were unique, with flavors that have no comparison in my dining experience. The chocolate was better and more interesting that everything else I’ve ever tasted.

Our full menu at Noma:

Apples and lemon thyme

Apples and lemon thyme
Sourdough bread and virgin butter

Sourdough bread and virgin butter
Cabbage leaves and white currants

Cabbage leaves and white currants
Green shoots of the season with scallop marinade

Green shoots of the season with scallop marinade
Fresh milk curd, greens and samphire

Fresh milk curd, greens, and samphire
New Danish potatoes and artichoke leaves

New Danish potatoes and artichoke leaves
Grilled onion

Grilled onion
Grilled baby corn with cured egg yolk

Grilled baby corn with cured egg yolk
Sea urchin and hazelnuts

Sea urchin and hazelnuts
Sliced raw squid and kelp

Sliced raw squid and kelp
Mahogany clam

Mahogany clam
Pumpkin, beechnuts, caviar and roses

Pumpkin, beechnuts, caviar, and roses
Vegetable flower (made of garlic)

Vegetable flower (made of garlic)
Roasted wild duck

Roasted wild duck
The remaining of the wild duck

The remaining of the wild duck
Berries and greens soaked in vinegar for one year with walnuts

Berries and greens soaked in vinegar for one year with walnuts
Roasted kelp ice cream and lemon thyme aromats

Roasted kelp ice cream and lemon thyme aromats
Fermented plums and wild beach roses

Fermented plums and wild beach roses
Ice cream with Gammel Dansk and hazelnut oil

Ice cream with Gammel Dansk and hazelnut oil
Forest flavours, chocolate and egg liqueur

Forest flavours, chocolate and egg liqueur

Inside the Noma Kitchen

After our meal, we kindly asked if it was possible to have a tour of the kitchen and one of the chefs was more than happy to assist us.  I was impressed by the openness they have toward the guests, and the willingness to share their knowledge.

He showed us the kitchens, the smokehouse behind the restaurant, and even the area where the entire staff hangs out. This is where we saw the main man himself, René Redzepi.  I admit I got soft in the legs, in the presence of such culinary genius, but he was as casual as can be. It’s funny how we imagine famous people have much bigger personalities, only to discover most are people just like you and me.

Behind the scenes at Noma: including the smokehouse, the interns from 22 nations, the kitchens, and the staff dining room.

Behind the scenes at Noma: including the smokehouse, the interns from 22 nations, the kitchens, and the staff dining room.

Eating at Noma is not cheap. Our meal, paired with the juice menu, set us back $800. [Noma’s menu costs 1700DDK per person, plus 700DDK for juice pairings, or 1100DDK for wines.] It was something we had saved money for and will likely not happen again for a while. However, it’s the perfect gift for a very special occasion or for a long-time wish.

I want to thank the staff, for the outstanding treatment we received in the 2 hours spent with them, and to Chef René Redzepi for sharing his knowledge of food with the world. It is truly a gift.

A fabulous meal, prepared and served by wonderful people, at Noma

A fabulous meal prepared and served by wonderful people, at Noma

Noma’s doors will close, with the last meal served on December 31st, 2015. In its place, Chef René Redzepi will be opening an Urban Farm, also called Noma, not far from Christiania, the hippie district of Copenhagen.

Currently, the news from Noma’s website states the following:

In the beginning of 2016 we will be moving the restaurant to Sydney, Australia, in which the restaurant in Copenhagen will be closed. You can read more about the move to Australia here. We will return to Copenhagen again in the beginning of May 2016. Reservations for this period will open in the beginning of 2016. Please check back closer to that time for updated information.

Dining at Noma, the World's Best Restaurant in Copenhagen, Denmark

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Adriana
I live in Germany with my husband and two children. I have a big passion for travel and photography. I am most happy when I travel, when I discover new cultures, see new places and try new foods. We have travelled to twenty-seven countries and almost two hundred cities. See some of the photos taken during our adventures at Life in A Suitcase and follow on Google+.
Adriana
@onfoodandwine @rotravel @RomaniaTourism @finding_romania We only stayed a week but I would stay a lifetime. - 2 days ago
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