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Autrucherie du Pont d’Amour Ostrich Farm, Dinant, Belgium

By alison - December 18, 2012 (Updated: November 19, 2014)

Ostrich farm in Belgium

Not your typical Belgian farm animal…

Ah, the beautiful Belgian countryside. Is there anything more calming than driving past fields of corn, cattle, bales of golden hay and … ostriches?!? This was our reaction when we first discovered the Autrucherie du Pont d’Amour ostrich farm, near Dinant, Belgium.

It all began, as many discoveries do for us, with a road-trip. We were exploring the out-skirts of Dinant, when I spotted a brown sign. “Did that say Autrucherie,” I asked Andrew, “as in ostriches?”

Andrew, who had (wisely) been paying attention to the road, hadn’t noticed the sign. At the next roundabout, I spotted another one. Sure enough, there was a silhouette of a giant bird beside the word I recognised as ostrich in French. I’m a sucker for animals and giant birds are no exception. The hunt for ostriches was on.

We followed the signs down a series of smaller and smaller roads. Finally we spotted a field scattered with large black shapes, in the distance. As we drew closer, the shapes took on a decidedly bird-like form.

Autrucherie du Pont dAmour ostrich farm

In the fields of the Autrucherie du Pont d’Amour.

Discovering a field full of giant birds, not only ostriches, but also emus, rheas and cassowaries, is not something you expect in rural Belgium, but we’ve come to expect the unexpected in this peculiar country.

After watching and photographing the giant birds, we returned home, where I decided to do some research on our accidental find.

It turns out, we had discovered the Autrucherie du Pont d’Amour, an ostrich farm that has been raising these giant birds, in the fields of Dinant, since 1995.

Why ostriches? Well, why not?

In fact, every part of these versatile birds is useful; from the meat, which is extremely low in cholesterol, to the giant eggs, which can feed 8 people. The feathers are used for decorative purposes and the hides become leather products. In addition to fresh ostrich steaks, the farm also makes their own sausages, ham, terrine, pate and confit – all from ostrich meat. All of these products are available in the on-site farm shop.

Ostrich Feathers

Even ostrich features are useful – and pretty!

But the most remarkable part of visiting the Autrucherie du Pont d’Amour, is simply watching these curious birds. On our last visit, with friends, several of the ostriches were particularly interested in our cameras.

Curious ostriches

Hold on to your cameras! These ladies are curious.

We were also very excited to see one female ostrich lay a giant egg, right in front of us. Another bird quickly rolled the egg into the taller grass, where different females would take turns tending it. Fascinating!

Ostrich egg

That’s one big egg! It takes a bit of teamwork to look after it.

The farm offers guided visits (on our things to do list!) with prior reservation and during Wallonia’s open farm days. The shop’s opening hours are listed below. You can see the birds from the road, as we did, any time. It’s a fun way to pass an hour during a visit to Dinant.

Autrucherie du Pont dAmour ostrich farm

I’ll see you at the Autrucherie du Pont d’Amour!

What more tips on what to do in Dinant and other Belgian destinations? Sign up for our free, monthly CheeseWeb Escapes travel Ezine.

L’Autrucherie du Pont d’Amour
Rue de la Sablonnière
5503 Sorinnes-Dinant

Shop Open:

  • April 1-November 11 – Monday-Sunday 11:00-19:00
  • November 12 – March 31 – Monday-Saturday 11:00-19:00 and Sunday 10:30-12:30
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Alison

Alison

Big Cheese at CheeseWeb
Alison Cornford-Matheson is a Canadian freelance writer and travel photographer and the founder of Cheeseweb.eu. She is the author of The Foodie Guide to Brussels: Local Tips for Restaurants, Shops, Hotels, and Activities. Alison landed in Belgium in 2005 and, over the years, has become passionate about slow and sustainable travel, in Europe and beyond. She loves to discover hidden gems - be they museums, shops, restaurants, castles, gardens or landscapes, and share them through her words and photos. She has visited 45 countries and is currently slow travelling through North America in an RV, with her husband, Andrew, and two well-travelled cats. You can also follow her work on Google+
Alison
Cheese + Goats = My personal heaven. We discover an oasis in the cheese desert. https://t.co/Os8U86UEiX - 7 hours ago

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